Our Menus
Two ways to enjoy Heshy's: full catering for your simcha, or a private grill chef cooking live at your event. All prices are per person.
✡ All meat and poultry are under the kashrut of Rabbi Machpud (can be adjusted to your needs). All other ingredients are under the kashrut of the Eda Charedit.Official kosher certification coming very soon!
This isn't just a chef cooking at your event. It's a live meat carnival: different cuts, bold flavours and creative pairings, grilled fresh in front of your guests. Everyone gets involved, watching, tasting and joining in the cooking. Perfect for smaller groups who want an evening to remember.
Grill Chef Event
₪250 per person
Total of 800g of meat per person
Minimum 25 guestsOn the table: Frena / laffa bread, soft drinks
Salads Vegetarian
- House hummus
- MatbuchaSpicy
- Tahini
- S'chugSpicy
- Vegetable salad
- Red cabbage in mayo
- Charred eggplant carpaccio
Starters
- Shawarma roll with pickled onion and amba tahini
- Mini arayes with tomato salsa and tahini
Mains
- Mini kebabs
- Chicken thigh steak in herb marinade
- Chicken breast steak in herb marinade
- Merguez sausages
- Entrecôte steakChef's favourite
Sides
- Chef's rice
- Fire-roasted vegetables
- Potato wedges
Dessert: Individual chocolate soufflé
Add-ons
- Upgrade to luxury tableware+₪25 per person
- Served family-style: all dishes come to the center of the table for sharing
- Table set with elegant disposable tableware
- All weights are before grilling.
Premium Chef Event
₪375 per person
Total of 1kg of meat per person
Minimum 13 guestsIncludes full table setting and table design
On the table: Frena / individual rolls, soft drinks (personal)
Salads
- Machane-style hummus
- Cherry tomato & basil
- Charred eggplant carpaccio
- Seared cabbage steak on tahini
- Garlic confit
- Sweet potato salad
- Jalapeño jamSpicy
Starters, served to the center of the table
- Mini arayes with tomato salsa and green tahini
- Mini croissants with pulled asado and curry aioli
- Shawarma roll with pickled onion and amba tahini
Mains, served to the center of the table
- Whole asado cut, slow-roastedChef's favourite
- Entrecôte steak with garlic confit and chimichurriChef's favourite
- chicken thigh steak in spice and herb marinade
Sides
- Potato wedges
- Chef's rice
- Fire-roasted vegetable mix
Dessert (individual): Chocolate soufflé with vanilla ice cream
- All weights are before grilling.
Not sure which menu fits your event? We'll help you build the perfect one.
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